FridgeChef - Recipe Generator

Detected Ingredients:

• Onions (fresh, whole)
• Eggs (multiple)
• Cabbage (fresh, green)
• Potatoes (visible in containers)
• Greens/Leafy vegetables (fresh salad mix)
• Dark leafy greens (appears to be spinach or similar)
• Tomato sauce/paste (jar visible)
• Pasta (noodles visible in background)
• Oil/Cooking fat (assumed in pantry)
• Salt & seasonings (standard pantry items)

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Meal Ideas:

1. Vegetable Frittata with Potatoes & Onions

Ingredients used:

• Eggs, onions, potatoes, greens, salt, oil

Steps:

1. Dice and boil potatoes until tender (10 minutes)
2. Chop onions and sauté in oil until golden
3. Add cooked potatoes and greens to the pan
4. Pour beaten eggs over vegetables
5. Cook on stovetop until edges set, then finish under broiler or covered until center is firm
6. Season with salt and serve hot

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2. Cabbage & Egg Stir-Fry

Ingredients used:

• Cabbage, eggs, onions, oil, salt

Steps:

1. Chop cabbage and onions into bite-sized pieces
2. Heat oil in a large pan or wok
3. Stir-fry onions for 2 minutes until fragrant
4. Add cabbage and cook for 5-7 minutes until tender-crisp
5. Push vegetables to the side, scramble eggs in the pan
6. Mix everything together, season with salt, and serve

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3. Potato & Onion Soup with Greens

Ingredients used:

• Potatoes, onions, greens, oil, salt, water

Steps:

1. Peel and cube potatoes; dice onions
2. Sauté onions in oil until soft
3. Add potatoes and cover with water, simmer 15 minutes
4. Add chopped greens and cook 5 more minutes
5. Season with salt to taste
6. Serve warm as a comforting vegetable soup

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4. Tomato Pasta with Sautéed Vegetables

Ingredients used:

• Pasta, tomato sauce, onions, cabbage, greens, oil, salt

Steps:

1. Boil pasta according to package directions
2. Chop onions and cabbage finely
3. Sauté onions in oil, add cabbage, cook until soft (8 minutes)
4. Add tomato sauce and simmer for 5 minutes
5. Toss drained pasta with the sauce and greens
6. Season with salt and serve

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5. Cabbage & Potato Hash with Fried Eggs

Ingredients used:

• Potatoes, cabbage, onions, eggs, oil, salt

Steps:

1. Dice potatoes and boil until half-cooked (5 minutes)
2. Chop cabbage and onions
3. Heat oil in a skillet and add potatoes, cabbage, and onions
4. Cook 10-12 minutes, stirring occasionally, until golden and crispy
5. Make wells in the hash and crack eggs into them, cover and cook until eggs set
6. Season with salt and serve directly from the pan

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💡 Tip: All these recipes are simple, use ingredients visible in your fridge, and require only basic cooking equipment!

FridgeChef Analysis Result

Detected Ingredients:

• Chicken livers (British Free Range)
• Pepperoni salami
• Greek yogurt
• Puff pastry (frozen)
• Leeks
• Eggs
• Honey or jam (in jar)
• Water/milk (in bottles)

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Meal Ideas:

1. Chicken Liver Pâté with Puff Pastry Crostini

Ingredients used:

• Chicken livers
• Eggs
• Puff pastry
• Honey/jam

Steps:

1. Thaw puff pastry and cut into small squares
2. Bake pastry squares at 200°C for 10–12 minutes until golden
3. Pan-fry chicken livers over medium heat for 5–7 minutes until cooked through
4. Blend cooked livers with a raw egg yolk to create smooth pâté
5. Spread pâté on warm pastry crostini
6. Drizzle with honey and serve warm

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2. Creamy Leek & Chicken Liver Omelette

Ingredients used:

• Chicken livers
• Leeks
• Eggs
• Greek yogurt

Steps:

1. Slice leeks into rings and sauté in a pan for 3–4 minutes
2. Add diced chicken livers and cook for 4–5 minutes
3. Beat 3 eggs with a spoonful of Greek yogurt for creaminess
4. Pour egg mixture over leeks and livers
5. Cook on medium heat until set (3–4 minutes)
6. Fold and serve hot

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3. Pepperoni & Puff Pastry Bites

Ingredients used:

• Pepperoni salami
• Puff pastry
• Greek yogurt (as dip)

Steps:

1. Thaw puff pastry and cut into small squares
2. Place a slice of pepperoni on each square
3. Bake at 200°C for 8–10 minutes until pastry is golden and pepperoni is crispy
4. Mix Greek yogurt with a drizzle of honey for a quick dip
5. Serve warm bites with yogurt dip

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4. Sautéed Chicken Livers with Leeks

Ingredients used:

• Chicken livers
• Leeks
• Eggs (optional, for serving)

Steps:

1. Clean and slice leeks into 2cm rings
2. Heat oil in a pan and sauté leeks for 4–5 minutes until soft
3. Add chicken livers and cook for 6–7 minutes until browned and cooked through
4. Season with salt and pepper
5. Serve as a main dish or over toast if available
6. Optional: top with a fried egg for extra richness

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5. Quick Egg & Salami Scramble

Ingredients used:

• Eggs
• Pepperoni salami
• Leeks

Steps:

1. Dice pepperoni and leeks into small pieces
2. Sauté leeks in a pan for 2 minutes
3. Add diced pepperoni and cook for 1 minute
4. Beat 3–4 eggs and pour into the pan
5. Scramble until cooked through (2–3 minutes)
6. Serve hot with Greek yogurt on the side

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Recommendation: Start with the Chicken Liver Pâté or Creamy Omelette for a satisfying, protein-rich meal using your premium ingredients!

FridgeChef Analysis Results

Detected Ingredients:

• Pasta (noodles in container)
• Potatoes (in storage container)
• Mixed vegetables (appears to be diced vegetables in clear container)
• Green vegetables/herbs (fresh greens visible in bag)
• Bread (packaged bread visible)
• Butter (in dish)
• Cereals/grains (multiple boxes)
• Possible cheese or dairy items
• Pantry staples (salt, oil, pepper assumed)

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Meal Ideas:

1. Creamy Pasta Primavera

Ingredients used: Pasta, mixed vegetables, butter, fresh greens

Steps:

1. Boil water in a pot and cook pasta until al dente (8-10 minutes)
2. In a pan, melt butter over medium heat
3. Add the diced mixed vegetables and sauté for 3-4 minutes
4. Drain pasta and combine with vegetables in the pan
5. Toss everything together, season with salt and pepper
6. Add fresh greens at the end and serve warm

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2. Potato and Vegetable Skillet

Ingredients used: Potatoes, mixed vegetables, butter, bread (optional side)

Steps:

1. Dice the potatoes into small cubes
2. Heat butter in a large pan over medium-high heat
3. Add potatoes and cook for 5-7 minutes until golden
4. Add mixed vegetables and continue cooking for 3-4 minutes
5. Season with salt and pepper to taste
6. Serve with bread on the side

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3. Vegetable Fried Noodles

Ingredients used: Pasta/noodles, mixed vegetables, butter, fresh greens

Steps:

1. Cook pasta according to package directions, then drain and set aside
2. Heat butter in a wok or large pan over high heat
3. Add mixed vegetables and stir-fry for 2-3 minutes
4. Add cooked noodles to the pan and toss everything together
5. Season with salt and pepper
6. Stir in fresh greens just before serving

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4. Baked Potato and Vegetable Medley

Ingredients used: Potatoes, mixed vegetables, butter, bread

Steps:

1. Preheat oven to 400°F (200°C)
2. Cut potatoes into wedges and place on baking sheet
3. Toss with melted butter, salt, and pepper
4. Bake for 15 minutes, then add mixed vegetables to the tray
5. Continue baking for 10-12 minutes until potatoes are crispy
6. Serve with warm bread

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5. Vegetable and Pasta Soup

Ingredients used: Pasta, mixed vegetables, fresh greens, butter

Steps:

1. Heat butter in a large pot over medium heat
2. Add mixed vegetables and sauté for 3 minutes
3. Add 4-5 cups of water and bring to a boil
4. Add pasta and cook until tender (8-10 minutes)
5. Season with salt and pepper
6. Stir in fresh greens and serve hot

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Recommendation: The Creamy Pasta Primavera or Vegetable Fried Noodles would be quickest (15-20 minutes total), while the Baked Potato and Vegetable Medley is more filling for a complete meal.